We are hiring

A SALESPERSON  to work on Friday (from 8 to 11:00am), Saturday and Sunday (from 9am to noon) 

Responsibilities: 

-       selling the goods 

-       picking and packing orders

-       helping with small tasks in the kitchen

A BAKER  to work twice a week (Tuesday and Wednesday or Wednesday and Thursday) at BFB from 4 to 9am.

Responsibilities: 

-       dividing, shaping, and baking breads. 

-       baking goods 

-       preparing bread dough

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A PASTRY COOK ASSISTANT  to work at least 2 or 3 times a week  (from 10 to 15 h/week between 11am to 5pm),  

Responsibilities: 

• Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, cakes, etc

• Decorating and displaying finished products

• Cleaning and ensuring that all equipment is sanitized 

• Helping with any tasks in the kitchen