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We are hiring

Brooklyn French Bakers is hiring a salesperson and a baker.

We are also looking for temporary part-time job or internship.

Feel free to contact us.

A SALESPERSON  to work on Friday (from 8 to 11:00am), Saturday and Sunday (from 9am to noon) 

Responsibilities: 

-       selling the goods 

-       picking and packing orders

-       helping with small tasks in the kitchen


A BAKER  to work twice a week (Tuesday and Wednesday or Wednesday and Thursday) at BFB from 4 to 9am.

Responsibilities: 

-       dividing, shaping, and baking breads. 

-       baking goods 

-       preparing bread dough

​

A PASTRY COOK ASSISTANT  to work at least 2 or 3 times a week  (from 10 to 15 h/week between 11am to 5pm),  

Responsibilities: 

  • Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, cakes, etc

  • Decorating and displaying finished products

  • Cleaning and ensuring that all equipment is sanitized 

  • Helping with any tasks in the kitchen

We are hiring a Salesperson

Full time, Tuesday to Sunday (35 to 40h/week)

Morning shift: 7:30am 1:30pm

Afternoon shift: 12pm 5:30pm

 

Responsibilities:

  • Closing or opening store including outside set up

  • Displaying and restocking finished products

  • Making coffee

  • Welcoming, greeting customers, answering questions, making recommendations, accepting orders and payments

  • Taking client information and ensuring that deliveries are fulfilled accurately and on time

  • Cleaning restocking workstations

  • Keep clean outdoor standing area

  • Sweeping and washing dishes during quiet times

Requirements:

  • French language skills preferred

  • Sell experience: 1 year required

  • Food Protection certificate required

Work Location: 273 Columbia Street or 510 2nd street, BROOKLYN

​Pay: $11.00 per hour+ tips

Benefits:​

  • Employee discount

  • Flexible schedule

Contact us

273 Columbia St, Brooklyn, NY 11231, United States

(332) 250-0582

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