We are hiring
Brooklyn French Bakers is hiring a salesperson and a baker.
We are also looking for temporary part-time job or internship.
Feel free to contact us.
A SALESPERSON to work on Friday (from 8 to 11:00am), Saturday and Sunday (from 9am to noon)
Responsibilities:
- selling the goods
- picking and packing orders
- helping with small tasks in the kitchen
A BAKER to work twice a week (Tuesday and Wednesday or Wednesday and Thursday) at BFB from 4 to 9am.
Responsibilities:
- dividing, shaping, and baking breads.
- baking goods
- preparing bread dough
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A PASTRY COOK ASSISTANT to work at least 2 or 3 times a week (from 10 to 15 h/week between 11am to 5pm),
Responsibilities:
Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, cakes, etc
Decorating and displaying finished products
Cleaning and ensuring that all equipment is sanitized
Helping with any tasks in the kitchen
We are hiring a Salesperson
Full time, Tuesday to Sunday (35 to 40h/week)
Morning shift: 7:30am 1:30pm
Afternoon shift: 12pm 5:30pm
Responsibilities:
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Closing or opening store including outside set up
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Displaying and restocking finished products
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Making coffee
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Welcoming, greeting customers, answering questions, making recommendations, accepting orders and payments
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Taking client information and ensuring that deliveries are fulfilled accurately and on time
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Cleaning restocking workstations
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Keep clean outdoor standing area
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Sweeping and washing dishes during quiet times
Requirements:
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French language skills preferred
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Sell experience: 1 year required
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Food Protection certificate required
Work Location: 273 Columbia Street or 510 2nd street, BROOKLYN
​Pay: $11.00 per hour+ tips
Benefits:​
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Employee discount
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Flexible schedule
Contact us
273 Columbia St, Brooklyn, NY 11231, United States
(332) 250-0582
