We are hiring a Cashier
Full time, Tuesday to Sunday (35 to 40h/week)
Morning shift: 7:30am 1:30pm
Afternoon shift: 12pm 5:30pm
Responsibilities:
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Closing or opening store including outside set up
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Displaying and restocking finished products
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Making coffee
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Welcoming, greeting customers, answering questions, making recommendations, accepting orders and payments
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Taking client information and ensuring that deliveries are fulfilled accurately and on time
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Cleaning restocking workstations
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Keep clean outdoor standing area
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Sweeping and washing dishes during quiet times
Requirements:
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French language skills preferred
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Sell experience: 1 year required
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Food Protection certificate required
Work Location: 273 Columbia Street or 510 2nd street, BROOKLYN
​Pay: $11.00 per hour+ tips
Benefits:​
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Employee discount
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Flexible schedule
We are hiring a Laminator
Full time, Tuesday to Saturday (8h/day, 40h/week)
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Job Overview
We are seeking a dedicated and detail-oriented Specialist to join our team at Brooklyn French Bakers. The ideal candidate will play a crucial role in ensuring the quality and efficiency of our production processes. This position requires a strong understanding of manufacturing practices and quality control measures
Responsibilities
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Laminate the dough with a dough sheeter
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Shape viennoiseries (croissants, pains au chocolat etc..)
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Use hand tools and measuring instruments to perform tasks accurately.
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Organize the freezers.
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Maintain a clean and organized work area to promote safety and efficiency.
Requirements
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Experience in a manufacturing environment is preferred.
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Familiarity with quality control processes and standards.
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A commitment to maintaining safety standards within the workplace.
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Experience:
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Bread baker experience: 1 year (Required)
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Kitchen experience: 1 year (required)
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Certificate: Food Protection certificate (Preferred)
Work Location: 273 Columbia Street BROOKLYN
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Pay: $18.00 - $19.00 per hour
Benefits:​
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Employee discount
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Flexible schedule
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